Wild Primrose Salad

• Preparation Time: 5 mins

• Cooking Time: N/A

• Serves: 4

  
  

Ingredients:

• Assorted wild leaves like sorrel, pennywort, wild chive (or you can use a base of lettuce or shop purchased salad greens if you’d prefer).

• Wild primrose flowers

• 4 handfuls of wild primrose leaves

• Extra virgin olive oil 4 tablespoons

• 1 tablespoon of balsamic vinegar

• 1 teaspoon of honey

• 1 teaspoon of wholegrain mustard

• Salt and pepper to taste

Method:

1. Wash the leaves (but not the flowers as they will go to mush!).

2. Prepare a dressing with extra virgin olive oil, balsamic vinegar, honey, mustard, salt, and pepper

3. Pour the dressing on the salad just before serving and sprinkle with extra flowers.

4. Serve fresh!