Foraging & Wild Food Courses:
Discover the edible landscape around you.
Our foraging courses teach you how to safely identify, harvest, and prepare wild foods throughout the seasons. Led by Vix Hill-Ryder, these courses are filled with expert knowledge, quick wit, and plenty of laughs - making wild food learning accessible and fun for everyone.
You learn to identify edible plants, create delicious meals, and feel a newfound confidence in your connection to nature.
In addition to our regular courses, we also offer private bookings, as well as participate in a number of festivals, taking our wild food and foraging forays around the country. If you’d like to talk to us about arranging an event, please do send us an email.
What You'll Learn
How to safely identify edible and medicinal plants
Sustainable foraging practices that protect the land
Wild food recipes, from gourmet feasts to daily easy meal ideas
The seasonal rhythms of wild food and how to integrate them into your diet
