Welcome to Wild Edge
A place where nature, nourishment, and knowledge intertwine.
What We Do
At Wild Edge, we offer a range of immersive experiences, expert consultations, and practical courses designed to help individuals, families, and landowners reconnect with nature. Whether you're looking to learn the ancient art of foraging, manage your land for biodiversity, or find a wild adventure that suits your lifestyle, we’ve got you covered.
Our Story
At Wild Edge, we're not just about foraging; we're about restoring balance in a world that desperately needs it. Founded by Vix Hill-Ryder, Wild Edge is the evolution of The Family Foraging Kitchen CIC, born from Vix's unwavering commitment to helping people like you reconnect with the wild.
Upcoming Courses
Ethical Foraging:
Nurturing Nature, Sustaining Life
At Wild Edge, we believe that responsible foraging helps us reconnect with nature, nourish our bodies, and protect the planet. By foraging mindfully and ethically, we can ensure that wild food remains available for generations to come - supporting both human communities and the natural world.
Leave
No Trace
Only gather what's needed, keeping nature balanced. Ensure enough resources for wildlife and growth. Respect nature's bounty by only taking what you'll use, leaving it as found.
Know Your Plants
& Ecosystems
Learn which plants flourish and which are at risk, protecting ecosystems. Only harvest from strong groups, avoid rare types. Protect vital ecological roles by knowing what to leave.
Harvest
Mindfully
Use methods that help regrowth and sustain habitats. Take leaves or flowers without harming roots. Prioritise long-term environmental health by minimising impact and aiding plant recovery.
Respect Land
& Wildlife
Habitats are homes to many creatures. Avoid disturbing nests, burrows, or delicate areas like wetlands and woods. Protect all living things, ensuring their routines aren't disturbed.
Small Footprint,
Big Impact
Reduce reliance on big farms by using wild foods, reconnecting with local seasons. Ensure foraging benefits the land, improving rather than depleting its natural resources.
Forage with
Permission
Always respect landowner rights and follow local rules. Follow guidelines like the Wildlife and Countryside Act 1981, protecting plants and habitats. Ensure all actions are legal and considerate.
Sharing Knowledge, Not Just Resources
Ethical foraging includes teaching others. Share plant identification, ecology, and safe harvesting tips to enable sustainable practices. Spread knowledge widely, building a responsible community.
Encouraging Regeneration
Support rewilding, restore native plants. Protect seed banks, advocate for habitat care, and use minimal impact harvesting. Help regrowth by actively joining conservation and restoration efforts.
Fostering
Wild Spaces
Our walks and courses show the value of hedgerows, woods, coasts, and estuaries, key for biodiversity. Emphasise the importance of these habitats, ensuring they're kept safe for future generations.
Respecting Traditional Knowledge
Honour indigenous and old plant wisdom, knowing the deep cultural roots of wild food and medicine. Combine modern sustainability with ancient plant knowledge, valuing the wisdom of elders.